Top 10 reasons to own a Ceramic Knife
One beautiful thing about looking at reasons of using a Ceramic Knife is that it helps to put things in perspective. The listings are done in no particular order but they would show you why you need to connect with these great blades. Here are some of the reasons that make Ceramic Knives tick:
Ceramic knives are made out of very hard and tough ceramic material which itself is zirconium oxide that's been heated in a process called sintering, which bonds the ceramic powder particles together by closing its pore.
Ceramic knives are made out of very hard and tough ceramic material which itself is zirconium oxide that's been heated in a process called sintering, which bonds the ceramic powder particles together by closing its pore.
- They remain sharp for long time. Ceramic blades come razor-sharp. Ceramic knives maintain their sharpness for 10 times longer than steel knives.
- They are easy to maintain. When you’re in a hurry you don’t want to have to stop to sharpen knives. Ceramic lives as mentioned, maintain their sharpness for years.
- They are safe. In this day and age everyone is concerned about spreading harmful bacteria. Because ceramic knives are nonporous they resist harboring bacteria.
- They don’t react with food. Sometimes metal blades will react with acidic foods and create an unpleasant taste. That never happens with ceramic knives as they do not transfer ions nor oxidize food.
- They are fun. The multicolored handles and knife blades easy to spot when you reach for your ceramic knife. The many styles and designs make them fun.
- They are versatile. A four knife ceramic set includes all the styles of knives that a typical home cook would need on a daily basis such as your pairing, chef, fruit, and utility knives.
- They are easy to use. With their light weight and extreme sharpness, it makes it a breeze to slice through food.
- They make you feel like a professional chef. With the wide variety of knives available you’re guaranteed to fill like a professional chef as you pair fruit, sliced meat, dice festivals, and minced garlic into razor thin slices.
- They make great gifts. Ceramic knives so the ideal choice for Christmas some birthday gifts, along with wedding and bridal showers.
- They are easy to clean. Because ceramic knives are nonporous you can easily clean them by hand-washing with soap and water.
Let's explore those a bit more...
Light - Ceramic knives are much lighter, compared to conventional knives made from steel. This will reduce fatigue, ensure efficiency and will achieve more results, as it requires less effort for certain slicing tasks.
Hard & Durable - Ceramic knives are made from hardest known material, almost as hard as diamond. Hardness helps in retaining the sharpness of the knives as well as a razor sharp edge that is why they rarely need to be sharpened. In case of careful handling, ceramic knives will live longer!Unless you are cutting other ceramics or diamonds, these knives should almost never get dull! Use a wooden or bamboo cutting board and never use glass or metal ones. No metal parts means they are not exposed to oxidation and deterioration which also adds up to their durability.
Hygienic - Ceramic knives are scientifically proven not to be contaminated by acids, juices, salt or other substances during food preparation which are known to cause stains on blades preventing from easy cleaning and ruining the knife. Consequently, the knives will not affect the taste of the food or its healthy properties - an ideal choice for mothers having babies.Ceramic blades are very dense and non-porous at all. A quick rinse in warm water will make a ceramic knife much cleaner than a thorough scrubbing on a metal knife. Strong smells of fish, garlic, onion and etc. are easily washed up just with warm water.
Cost – You can get great inexpensive Ceramic Knives at Wilson Cutlery. It is a reasonable investment of your money, as a ceramic knife will live longer and require less sharpening.
Addiction – The word Addiction does not always spell negative. Once you try cutting with a ceramic knife, all other not-ceramic knives will seem blunt to you.
Ease of Use - These knives are very easy to handle.
The blades are also extremely thin, which allows for very thin slices of fruits and vegetables.
These knives speed up the time you spend preparing meals in the Kitchen. They make you more effective.
Ceramic knives will not transfer ions from the blade surface: steel knives leave ions (which can result in faster oxidation of some sliced fruits).
The blades are non-porous, preventing bacterial growth.Generally, there are so many other advantages that come with Ceramic Knives. It has been able to carve a niche in the market due to its dexterity.
Hard & Durable - Ceramic knives are made from hardest known material, almost as hard as diamond. Hardness helps in retaining the sharpness of the knives as well as a razor sharp edge that is why they rarely need to be sharpened. In case of careful handling, ceramic knives will live longer!Unless you are cutting other ceramics or diamonds, these knives should almost never get dull! Use a wooden or bamboo cutting board and never use glass or metal ones. No metal parts means they are not exposed to oxidation and deterioration which also adds up to their durability.
Hygienic - Ceramic knives are scientifically proven not to be contaminated by acids, juices, salt or other substances during food preparation which are known to cause stains on blades preventing from easy cleaning and ruining the knife. Consequently, the knives will not affect the taste of the food or its healthy properties - an ideal choice for mothers having babies.Ceramic blades are very dense and non-porous at all. A quick rinse in warm water will make a ceramic knife much cleaner than a thorough scrubbing on a metal knife. Strong smells of fish, garlic, onion and etc. are easily washed up just with warm water.
Cost – You can get great inexpensive Ceramic Knives at Wilson Cutlery. It is a reasonable investment of your money, as a ceramic knife will live longer and require less sharpening.
Addiction – The word Addiction does not always spell negative. Once you try cutting with a ceramic knife, all other not-ceramic knives will seem blunt to you.
Ease of Use - These knives are very easy to handle.
The blades are also extremely thin, which allows for very thin slices of fruits and vegetables.
These knives speed up the time you spend preparing meals in the Kitchen. They make you more effective.
Ceramic knives will not transfer ions from the blade surface: steel knives leave ions (which can result in faster oxidation of some sliced fruits).
The blades are non-porous, preventing bacterial growth.Generally, there are so many other advantages that come with Ceramic Knives. It has been able to carve a niche in the market due to its dexterity.
So what gives?
You don’t need more gadgets and/or useless tools that won’t be used in the kitchen. You need reliable, high performing, multitasking products that’ll make your cooking experience a breeze. Buy a ceramic knife today and enjoy the benefits, you won't be sorry!
John R.
John R.