Understanding the Advantages of Ceramic Knives over Metal Knives
Most people will imagine a knife’s blade to be one solid piece of stainless steel, especially for kitchen knives. However, that’s not always the case. There is one quality material that is now gaining so much popularity as an old kitchen tool alternative for knives—ceramic knives.
A knife’s most essential part is its blade. The only difference between metal and ceramic knives is from which material are its blades made of. This single difference makes these two kitchen tools very different from each other.
Ceramic is mostly associated with intricately designed old Chinese vases but the material has tremendously evolved for the past centuries into sharp, brutal and hard nonmetallic solid. Some often consider ceramic knives to be weak or dainty, but that belief the farthest opposite of the truth because choosing ceramic knives as a kitchen tool is more advantageous than the metal ones.
Here are the advantages of Ceramic Knives over Metal Knives:
Ceramic blades are made up of very hard materials, particularly, second of the hardest material apart from diamond. When ceramic blades are sharpened, it has the ability to keep the sharp edge of its razor without it wearing out. It stays sharp for years, whereas, metal knives have the tendency to lose its sharpness quickly. If there is a need to sharpen your ceramic knife, manufacturers can do the job for free.
Ceramic materials are not porous. This property keeps the ceramic blade from transmitting odors to food. When you cut something that is spicy, you can just rinse the blade quickly and then cut another ingredient again. The spicy taste will not be transferred to the next item.
Ceramic blade only has little pores and that’s why they’re dense. Just like in the face, fewer pores indicate that there will also be less dirt, which can stain its pores. Rinsing it with warm water can get ceramic knives even cleaner than thoroughly scrubbing metal knives.
You should be careful in taking ceramic knifes. Take them seriously, because those thin and light materials bear sharpness that can be very dangerous for you. Ceramic knives are seriously lightweight which give it an advantage over metal knives. Minimal weight means you won’t be burdened doing tasks such as slicing cheese.
Once the alloys of iron corrode in the presence of oxygen and water, rust can be produced. Ceramic blades don’t contain any metal property that’s why it can stay rust-free forever. With ceramic knives, you never have to worry about rust.
6. Absence of Chemical Properties
The use of metal knives in cutting food can possible add a metallic taste to it. This won’t happen if you choose to use ceramic knives because they have different properties.
It’s worth to understand the advantages of a ceramic knife over a metal knife so you can at least add one useful and durable tool in your kitchen collection. Plus, you are guaranteed of a ceramic knives’ quality because it goes through long process of manufacturing making it high-end.
By: John Rowe A chef at heart but an avid tinkerer. I have worked in restaurants for the last 17 years and want to give back to my community of foodies like me. I started this site to give more people more accurate info on Advanced Ceramic knives and be the single source for unbiased info on the subject. I only allow researched an academic articles backed by science and facts.
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