Ceramic Knives - The Must-Have Item in Your Kitchen
Ceramic knives are taking kitchens and the culinary world by storm - a bit. They have become a must-have cutlery item in the kitchen because they are light and razor-sharp, making cutting fruits, herbs and veggies a breeze. And that isn't all - they are also rust free, stain-proof, and doesn't have the tendency to transfer food flavors or germs.
Even before we delve into tidbits of why ceramic knives are turning heads in the industry, it's imperative to understand a few basics about them. A ceramic knife is a well-crafted cutlery, much like your regular kitchen knife but its blade is made of Zirconium Oxide. Why Zirconia? Because it's one of the toughest and sturdy materials out there, much akin to diamond. With this uncommon feature comes a raft of benefits.
One of the most noticeable things about ceramic knives right out of the box is their sheer edges. A unique diamond tool is used to hone this equipment to utmost precision. They are so thin and sharp that slicing through food is effortlessly smooth, making cutting as enjoyable as the next slice.
That isn't the only thing. Their blades don't dull at all. Some makers like Wilson Cutlery promise that their ceramic knives won't need any sharpening for its entire lifespan. In that respect, Zirconia is quite a formidable knife-making material.
It's Gone Pro
If you love watching cook shows, you might have noticed that top chefs have to wipe the knife with a terry cloth before dealing with another type of food. With ceramic knives, it all takes a simple wipe, and it's good to go. No microbes or food odor is transferred. That is simply the magical allure of this cutlery, a fact that has gained much traction with top chefs across the globe.
Nothing lures the attention of kitchen pros like hygienic equipment or technique. With nearly impervious material, ceramic knives offer kitchen hygiene at its best.
Ceramic knives by companies like Wilson Cutlery are crafted in Japan, using the highest standards of production and total engineering. As you might expect, they feature the same top-notch precision and quality that come with Japanese-crafted electronics and cameras.
For both pros and home cooks, ceramic knives make for a worthy investment. Individuals and restaurants are switching to these blades across the world. It isn't an all-purpose knife, though. For bones, frozen food and the likes, you may not reach out for it. Nonetheless, they can pay you back on your investment, as they are practically maintenance-free.
By: John Rowe A chef at heart but an avid tinkerer. I have worked in restaurants for the last 17 years and want to give back to my community of foodies like me. I started this site to give more people more accurate info on Advanced Ceramic knives and be the single source for unbiased info on the subject. I only allow researched an academic articles backed by science and facts.
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