Best Desserts to Cook for Your Family
Being a parent or a grandparent is wonderful. Nothing else brings such joy when you have your family over and you have to chance to surprise them with the new recipe you mastered. Especially if the meal is cooked in a healthy way, using ceramic cookware and utensils, right? If you have no idea what dessert to cook in your ceramics and you’re panicking because they’re all coming tonight, don’t worry! We are always here to help you with some simple and delicious ideas. Here are our favorite desserts than you can cook in your ceramic cookware:
1. Apple Strudel
- Ingredients: 1 kg. apples, 1/2 kg, fresh pastry for strudel, zest of 1/2 lemon, 3 tbsp rum, 60g raisin, 100g sugar, 60g almonds (finely chopped). 2 tsp cinnamon, 3 drops of vanilla extract, 60g butter (melted), 85g breadcrumbs (or ground crackers), and powdered sugar for decoration.
- Preparation: Preheat the oven to 180 degrees. There is no need of greasing the ceramic baking pan. Peel the apples, remove the seeds and grate them. Mix the apples with lemon zest, rum, sugar, cinnamon, raisins, vanilla extract and chopped almonds. Place one crust on the desk. Brush it with melted butter. Then place another top crust, spread with butter and fold them in half. Add the breadcrumbs on top of the folded peel and add 3-4 tbsp of the mixture with grated apple. Fold the mixture over the crust into a cylinder. Place the crust in the baking pan and repeat this with the rest ingredients. Finally, brush the folded dough on top with butter, and bake for 40 minutes. Let the strudel cool before you cut into pieces and then serve it decorated with powdered sugar.
- Preparation: Preheat the oven to 180 degrees. There is no need of greasing the ceramic baking pan. Peel the apples, remove the seeds and grate them. Mix the apples with lemon zest, rum, sugar, cinnamon, raisins, vanilla extract and chopped almonds. Place one crust on the desk. Brush it with melted butter. Then place another top crust, spread with butter and fold them in half. Add the breadcrumbs on top of the folded peel and add 3-4 tbsp of the mixture with grated apple. Fold the mixture over the crust into a cylinder. Place the crust in the baking pan and repeat this with the rest ingredients. Finally, brush the folded dough on top with butter, and bake for 40 minutes. Let the strudel cool before you cut into pieces and then serve it decorated with powdered sugar.
2. Chocolate and Pineapple cake
- Ingredients: 1/2 tsp baking powder, 100g flour, 3 tbsp cocoa, 230g canned pineapple, 130g cream, 1 tbsp powdered sugar, 1/2 tsp cinnamon, 130g sugar, 150g butter, 2 eggs, and grated chocolate for decoration.
- Preparation: Coat the baking ceramic pan with baking paper and preheat the oven to 180 degrees. Mix the cinnamon, the sugar, the baking powder, the eggs and the butter in a larger bowl, add the flour and the cocoa and stir them with a mixer until you get a smooth mixture. Pour the mixture into the prepared pan and bake for about 25 minutes. Then, take it out from the oven and leave it to cool. Chop the pineapple into slices with a sharp ceramic knife, add whipped cream and mix well. Add the prepared cream on top of your baked cocoa cake, cut the cake into cubes and serve it decorated with grated chocolate.
- Preparation: Coat the baking ceramic pan with baking paper and preheat the oven to 180 degrees. Mix the cinnamon, the sugar, the baking powder, the eggs and the butter in a larger bowl, add the flour and the cocoa and stir them with a mixer until you get a smooth mixture. Pour the mixture into the prepared pan and bake for about 25 minutes. Then, take it out from the oven and leave it to cool. Chop the pineapple into slices with a sharp ceramic knife, add whipped cream and mix well. Add the prepared cream on top of your baked cocoa cake, cut the cake into cubes and serve it decorated with grated chocolate.
There are much more recipes that you could make, and we assure you that we’ll be sharing more of these delicious and easy-to-make meals with you, our devoted and loving readers. Don’t forget to use ceramic pans, pots, knives etc. – the healthiest and easiest way of cooking.
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