5 Tips for Taking Care of Your Ceramic Cookware
Ever since people’s awareness towards the environment started to become more evident in recent years, households around the globe have started to appreciate the lost art of preparing food using ceramic pans and pots. People are starting to welcome back ceramics into their homes, and Iron and Teflon pans might even be forgotten in some years. The benefits of ceramic pans over the metal alternative are becoming clearer and clearer with each passing day. After eventually throwing away your Teflon pans, which will inevitably happen, several severe environmental and health concerns pop up. Not to mention that the Teflon manufacturing process is hugely harmful to the people, plants and the environment around the manufacturing areas.
Even though there are many great benefits for using ceramics, they sometimes require a little bit of care and attention in order to maintain them. But not to worry, all the tips that we’ll be giving you today are not that complicated and hard, and won’t take up much of your time at all. In fact, looking after ceramic pots is considered by some to be a Zen-like experience, making your ceramics to easily last you a lifetime. Not to mention that you can pass them on to your next of kin, and take care of them only adds to their sentimental heirloom value. So here are our top 5 tips for the best way to maintaining your ceramic pans.
1. Don’t use sharp metal objects when cooking food on your ceramics. Even though ceramics aren’t coated with any toxic materials, preventing nicks and scratches on the pan’s surface is always a good idea. Instead, use wooden spoons that have a bigger and much more rounded edge. You can even use rubber spoons, but we recommend wooden ones simply because of the feeling and sound that you get while using them.
2. Don’t rush to clean your pan right after cooking with it. Instead, be calm and patient when dealing with ceramic pans. Let the pan cool off on its own before throwing it directly under cool water. Cooling ceramics too quickly might cause some of its surface to crack. This isn’t due to the quality of its manufacturing, but simply because of the ceramic’s hard and brittle nature.
3. Don’t wash your pans in the dishwasher with other sharp objects. Even though a lot of companies might claim that their products can withstand the dish-washing process, you’re still better off using your own hands to do the job. Companies don’t lie for what they claim, but if you really want to take care of your pans it’s always much safer to do it this way. Use warm water with your usual preferred soap, and make sure you clean the full surface area using smooth and controlled hand movements.
4. If you own multiple pans, don’t stack them on top of each other carelessly. A lot of people forget that their pans are made of ceramics, and almost toss them away on top of other pans, making them crack because of their brittleness. Separate the surface of each pan when you can, using soft materials like cloth or napkins.
5. Always buy ceramics from trusted companies. Some companies have been reported by using toxic chemicals and materials to enhance the quality of ceramics. We feel that a true ceramic pot should come from the raw and natural material, like the products made by the people over at Wilson Cutlery. It’s hard to find good companies today that make excellent ceramic products, but we’re here to help you make the best decision before spending your money on stuff that you haven’t looked into. If you want to learn more about the Wilson Cutlery brand, and what they do, click here to visit their official website.
Good luck in making the right choice for you and your family. Thank you for using ceramic products, and we hope we’ve helped you get some better ideas for taking care of your ceramic cookware.
2. Don’t rush to clean your pan right after cooking with it. Instead, be calm and patient when dealing with ceramic pans. Let the pan cool off on its own before throwing it directly under cool water. Cooling ceramics too quickly might cause some of its surface to crack. This isn’t due to the quality of its manufacturing, but simply because of the ceramic’s hard and brittle nature.
3. Don’t wash your pans in the dishwasher with other sharp objects. Even though a lot of companies might claim that their products can withstand the dish-washing process, you’re still better off using your own hands to do the job. Companies don’t lie for what they claim, but if you really want to take care of your pans it’s always much safer to do it this way. Use warm water with your usual preferred soap, and make sure you clean the full surface area using smooth and controlled hand movements.
4. If you own multiple pans, don’t stack them on top of each other carelessly. A lot of people forget that their pans are made of ceramics, and almost toss them away on top of other pans, making them crack because of their brittleness. Separate the surface of each pan when you can, using soft materials like cloth or napkins.
5. Always buy ceramics from trusted companies. Some companies have been reported by using toxic chemicals and materials to enhance the quality of ceramics. We feel that a true ceramic pot should come from the raw and natural material, like the products made by the people over at Wilson Cutlery. It’s hard to find good companies today that make excellent ceramic products, but we’re here to help you make the best decision before spending your money on stuff that you haven’t looked into. If you want to learn more about the Wilson Cutlery brand, and what they do, click here to visit their official website.
Good luck in making the right choice for you and your family. Thank you for using ceramic products, and we hope we’ve helped you get some better ideas for taking care of your ceramic cookware.
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